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The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Eat Your Words
Language: en
Pages: 157
Authors: Charlotte Foltz Jones
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press

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Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
The Language of Food
Language: en
Pages: 0
Authors: Annabel Abbs
Categories:
Type: BOOK - Published: 2023-03-02 - Publisher: Simon & Schuster Limited

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'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Te
The Political Language of Food
Language: en
Pages: 289
Authors: Samuel Boerboom
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2015-05-06 - Publisher: Lexington Books

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The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food lang