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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company
Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-03-02 - Publisher: Simon & Schuster Limited
'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Te
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-05-06 - Publisher: Lexington Books
The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food lang