The Larder Chef
| Author | : Mario Jack Leto |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1989 |
| ISBN-10 | : 0434911321 |
| ISBN-13 | : 9780434911325 |
| Rating | : 4/5 (325 Downloads) |
Book Synopsis The Larder Chef by : Mario Jack Leto
Download or read book The Larder Chef written by Mario Jack Leto and published by . This book was released on 1989 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this textbook is to provide instruction on all work carried out by the cold larder department of a catering establishment. It explains how certain cuts of meat, poultry and fish are prepared for cooking and lists the most effective ways of storing and controlling these foodstuffs.
