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Language: en
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Type: BOOK - Published: 2016-11-10 - Publisher: Lorenz Books
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds o
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2002 - Publisher: Harvard Common Press
This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish co
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1991 - Publisher: Mount Vernon, N.Y. : Consumer Reports Books
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2017-03-21 - Publisher: Shambhala Publications
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavo
Language: en
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Type: BOOK - Published: 2000 - Publisher:
Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating