The Little Book of Chefs' Tips

Author	: Richard Maggs
Publisher	: Absolute Press
Total Pages	: 0
Release	: 2006-03-23
ISBN-10	: 190457338X
ISBN-13	: 9781904573388
Rating	: 4/5 (388 Downloads)

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Book Synopsis The Little Book of Chefs' Tips by : Richard Maggs

Download or read book The Little Book of Chefs' Tips written by Richard Maggs and published by Absolute Press. This book was released on 2006-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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