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Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2019-03-05 - Publisher: Little, Brown Lab
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and sc
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2019-07-16 - Publisher: Little, Brown Lab
Discover the techniques, advice, and innovations for transforming your classroom into an engaging, creative and effective learning environment for students of e
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2023-05-23 - Publisher: Abrams
A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood tak
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2015-06-12 - Publisher: Comma Press
A shape-shifter arrives at Tokyo harbour in human form, set to embark on an unstoppable rampage through the city’s train network… A young woman is accompani