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The Low GI Guide to Gluten-Free Cooking
Language: en
Pages: 244
Authors: Janette Brand Miller
Categories: Celiac disease
Type: BOOK - Published: 2009-12 - Publisher:

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Widely recognised as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is an easy-to-understand measure of how foods a
Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking
Language: en
Pages: 0
Authors: Jennie Brand-Miller
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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The definitive guide to healthy living for everyone with coeliac disease, gluten intolerance, or other wheat sensitivities - repackaged in a convenient smaller
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
Language: en
Pages: 274
Authors: Dr. Jennie Brand-Miller
Categories: Cooking
Type: BOOK - Published: 2008-03-25 - Publisher: Da Capo Lifelong Books

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Discusses the importance of a low glycemic index, gluten-free diet, provides recipes for this type of diet, and offers information about serving sizes, calorie
Low GI Gluten-free Living
Language: en
Pages: 244
Authors: Janette Brand Miller
Categories: Celiac disease
Type: BOOK - Published: 2010 - Publisher:

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In The Low GI Guide to Gluten-Free Cooking, the bestselling New Glucose Revolution team explain clearly and simply how to combine the ground rules of a gluten-f
Gluten-Free Cooking For Dummies
Language: en
Pages: 392
Authors: Danna Korn
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

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Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with m