Related Books
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging appr
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-09-18 - Publisher: Univ of California Press
The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for st
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2015-09-01 - Publisher: Chicago Review Press
James Beard Book Award Nominee 2016 Readable Feast Winner 2016 From the author of The Audacity of Hops: The History of America's Craft Beer Revolution comes the