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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2011-02-01 - Publisher: CreateSpace
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by expert Marine Hospita
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1996 - Publisher: Bloomsbury Publishing
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional.
Language: en
Pages: 998
Pages: 998
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maxim
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer