The Marketing of Frozen Foods, Practices & Preferences

Author	: Food Trade Marketing Council
Publisher	:
Total Pages	: 68
Release	: 1965
ISBN-10	: OCLC:5391022
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis The Marketing of Frozen Foods, Practices & Preferences by : Food Trade Marketing Council

Download or read book The Marketing of Frozen Foods, Practices & Preferences written by Food Trade Marketing Council and published by . This book was released on 1965 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Marketing of Frozen Foods, Practices & Preferences Related Books

Language: en
Pages: 68

The Marketing of Frozen Foods, Practices & Preferences

Authors: Food Trade Marketing Council

Categories: Food industry and trade

Type: BOOK - Published: 1965 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 186

Marketing Frozen Foods

Authors: J. Stanford Larson

Categories: Food

Type: BOOK - Published: 1949 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 182

Marketing Frozen Foods--

Authors: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch

Categories: Food

Type: BOOK - Published: 1949 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 402

Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel

Categories: Science

Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Language: en
Pages:

The Marketing of Frozen Food Products

Authors: Minnie Beulah Tracey

Categories: Frozen foods

Type: BOOK - Published: 1948 - Publisher:

DOWNLOAD EBOOK