Maximize your vegetable output! Increase your self-sufficiency! And be kind to the ecosystem! Brett L Markham, author of Mimi Farming: Self Suffering on 1/4 Acr

Contains fermenting recipes and teaches the principles and chemistry behind fermentation so that readers can create their own recipes.

When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become.

Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre�

When Brett Markham published a small black and white handbook about how to run a successful mini farm—he never dreamed how popular the book would soon become.