Related Books

The Mozza Cookbook
Language: en
Pages: 373
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

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Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Mozza at Home
Language: en
Pages: 432
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf

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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
The Mozza Cookbook
Language: en
Pages: 373
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

DOWNLOAD EBOOK

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Nancy Silverton's Pastries from the La Brea Bakery
Language: en
Pages: 530
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Villard

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“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
A Twist of the Wrist
Language: en
Pages: 272
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Knopf

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Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recip