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Language: en
Pages: 0
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Type: BOOK - Published: 2023 - Publisher: Chef's Table
"Gathers Chicago's best chefs and restaurants under one cover, profiling over 60 signature "at home" recipes from some of Chicago's beloved dining establishment
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
DIVDIVNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South