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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-05-15 - Publisher: Storey Publishing, LLC
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of famil
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2003 - Publisher:
A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for cla
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-14 - Publisher: Cider Mill Press
A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directio
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2016-05-24 - Publisher: The Countryman Press
150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish
Language: en
Pages: 0
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Type: BOOK - Published: 2006 - Publisher:
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes