The Nutrition Transition
| Author | : Benjamin Caballero |
| Publisher | : |
| Total Pages | : 261 |
| Release | : 2002 |
| ISBN-10 | : 0121536548 |
| ISBN-13 | : 9780121536541 |
| Rating | : 4/5 (541 Downloads) |
Book Synopsis The Nutrition Transition by : Benjamin Caballero
Download or read book The Nutrition Transition written by Benjamin Caballero and published by . This book was released on 2002 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: The global context: Economic and technological development and their relationships to body size and productivity. Food Production. Globalization of world food trade. Demographic trends. Part II: Biological factors affecting the nutrition transition: The dietary transition. Early nutritional conditions and later risk of disease. Obesity. Diabetes. Cardiovascular diseases. Case Study 1: China. Case Study 2: Brazil. Policy implications.
