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The Oregonian Cookbook
Language: en
Pages: 432
Authors: Katherine Miller
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Portland Oregonian Books

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The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging fame as a source for some of the best food grown in America with recipes crea
Dishing Up® Oregon
Language: en
Pages: 289
Authors: Ashley Gartland
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B
Communication Theories: Perspectives, Processes, and Contexts
Language: en
Pages: 376
Authors: Katherine Miller
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005 - Publisher: McGraw-Hill Humanities/Social Sciences/Languages

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Providing a current and comprehensive discussion of influential theories in communication, this text portrays the strengths and weaknesses of each theory. Commu
PORTLAND COOKS
Language: en
Pages: 240
Authors: Danielle Centoni
Categories: Cooking
Type: BOOK - Published: 2017-08-20 - Publisher: Figure 1 Publishing

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Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite fo
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�