Related Books
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001 - Publisher: Universe Publishing(NY)
Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2017-01-26 - Publisher: Chartwell Books
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite f
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2006 - Publisher: Richmond Hill, Ont. Firefly Books
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own veg
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o