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The Oxford Companion to the Year explores the fascinating history of calendars in general and our own in particular. The calendar used in the West today is just
The Oxford Companion to Beer
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The Oxford Companion to Food
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Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea
The Oxford Companion to Sugar and Sweets
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Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and b
The Oxford Companion to Classical Civilization
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This Oxford Companion to the ancient classical world is aimed at the general reader interested in learning more about the very bedrock of Western culture, cover