The Oxford Handbook of Food History
| Author | : Jeffrey M. Pilcher |
| Publisher | : Oxford University Press (UK) |
| Total Pages | : 537 |
| Release | : 2012-11-08 |
| ISBN-10 | : 9780199729937 |
| ISBN-13 | : 019972993X |
| Rating | : 4/5 (93X Downloads) |
Book Synopsis The Oxford Handbook of Food History by : Jeffrey M. Pilcher
Download or read book The Oxford Handbook of Food History written by Jeffrey M. Pilcher and published by Oxford University Press (UK). This book was released on 2012-11-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final chapter in this section explores the uses of food in the classroom.
