This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking

With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical

Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the

Winner of the Vitivinicultural Law OIV Award (2021), from the International Jury of the International Organisation of Vine and Wine. Click here to read. This 26

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experien