The whole art of curing, pickling, and smoking meat and fish
| Author | : J. Robinson |
| Publisher | : Рипол Классик |
| Total Pages | : 199 |
| Release | : 1847 |
| ISBN-10 | : 9785871605516 |
| ISBN-13 | : 5871605516 |
| Rating | : 4/5 (516 Downloads) |
Book Synopsis The whole art of curing, pickling, and smoking meat and fish by : J. Robinson
Download or read book The whole art of curing, pickling, and smoking meat and fish written by J. Robinson and published by Рипол Классик. This book was released on 1847 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.
