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Type: BOOK - Published: 2022-05-31 - Publisher: Simon and Schuster
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri
Language: en
Pages: 132
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Type: BOOK - Published: 1986 - Publisher: Penguin
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2019-09-17 - Publisher: Artisan
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by th
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2020-08-25 - Publisher: Page Street Publishing
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to