A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in

Brillat-Savarin's 'The Physiology of Taste; Or, Transcendental Gastronomy' is a seminal work in the realm of gastronomy and culinary literature. Published in 18

Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents.