Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions through

Despite numerous policy reforms since the 1980s, farm product prices remain heavily distorted in both high-income and developing countries. This book seeks to i

This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions expl

Intended as a primary textbook for upper-division undergraduate and master's level courses on agricultural, food, natural resource and environmental policy, thi