" The Power of Eggs: A Comprehensive Guide to History, Nutrition, Facts and Culinary Delights."

Author :
Publisher : Teresa Petrilli
Total Pages : 51
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis " The Power of Eggs: A Comprehensive Guide to History, Nutrition, Facts and Culinary Delights." by : Teresa Petrilli

Download or read book " The Power of Eggs: A Comprehensive Guide to History, Nutrition, Facts and Culinary Delights." written by Teresa Petrilli and published by Teresa Petrilli. This book was released on 2023-05-06 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in enhancing the nutritional content of your diet by consuming a greater variety of foods? There is no need to look any further than 'The Power of Eggs.' This in-depth guide is loaded with the most recent findings from studies on the nutritional benefits of eggs, including their role in enhancing cognitive function, boosting healthy heart function, and aiding the building of muscle. "Eggs are one of the most versatile and nutrient-packed foods that are currently available, and in 'The Power of Eggs,' you will learn everything there is to know about these incredible little packages of goodness," This exhaustive reference covers everything, from the intriguing history of egg usage to the most recent nutritional studies on the advantages of eggs, so there's no need to look any farther. Whether you're a gourmet, a health fanatic, or simply a curious reader, 'The Power of Eggs' is the definitive resource for discovering the hidden benefits of this magnificent superfood.


" The Power of Eggs: A Comprehensive Guide to History, Nutrition, Facts and Culinary Delights." Related Books

Language: en
Pages: 51
Authors: Teresa Petrilli
Categories: Health & Fitness
Type: BOOK - Published: 2023-05-06 - Publisher: Teresa Petrilli

DOWNLOAD EBOOK

Are you interested in enhancing the nutritional content of your diet by consuming a greater variety of foods? There is no need to look any further than 'The Pow
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
The Fresh Eggs Daily Cookbook
Language: en
Pages: 321
Authors: Lisa Steele
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: Harper Celebrate

DOWNLOAD EBOOK

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to be
Twinkie, Deconstructed
Language: en
Pages: 310
Authors: Steve Ettlinger
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-01 - Publisher: Penguin

DOWNLOAD EBOOK

A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like m
In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

DOWNLOAD EBOOK

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp