The practice of cookery, pastry, confectionary, pickling, preserving, &c

Author	: mrs. Frazer
Publisher	:
Total Pages	: 330
Release	: 1820
ISBN-10	: OXFORD:590391335
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The practice of cookery, pastry, confectionary, pickling, preserving, &c by : mrs. Frazer

Download or read book The practice of cookery, pastry, confectionary, pickling, preserving, &c written by mrs. Frazer and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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The Practice of Cookery, Pastry, Pickling, Preserving, &c. ... by Mrs. Frazer

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Type: BOOK - Published: 2018-04-23 - Publisher: Gale Ecco, Print Editions

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr