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The Professional Chef's Guide to Kitchen Management
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Pages: 238
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Categories: Food service management
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The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amo
Learning Chef
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Type: BOOK - Published: 2014-11-06 - Publisher: "O'Reilly Media, Inc."

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Get a hands-on introduction to the Chef, the configuration management tool for solving operations issues in enterprises large and small. Ideal for developers an
Culinary Mastery: A Comprehensive Guide to Kitchen Management
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Taking the Heat
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Type: BOOK - Published: 2015-05-20 - Publisher: Rutgers University Press

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While me