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Genetically Modified Organisms in Food
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Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Genetically Modified Food Sources
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Authors: Victor Tutelyan
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Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Genetically Engineered Crops
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Authors: National Academies of Sciences, Engineering, and Medicine
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Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Safety of Genetically Engineered Foods
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Authors: National Research Council
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Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Foods
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Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information