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Authors: Jennie S. Popp
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Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

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A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e
The Role of Biotechnology in a Sustainable Food Supply
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Authors: Jennie Popp
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This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.
Biotechnology for Sustainable Agriculture
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Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advance
Environmental Effects of Transgenic Plants
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Authors: National Research Council
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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
The Role of Biotechnology in a Sustainable Food Supply
Language: en
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Authors:
Categories: Food
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"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects th