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The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya
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Authors: ?Ilie, E.T., Hickey, A., Kelly, S.
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This study looks at the business models of small and medium sized rice processors in Kenya in order to better understand the policy and technical support they n
The State of Food Security and Nutrition in the World 2023
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This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estim
Rethinking our food systems: A guide for multi-stakeholder collaboration
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Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national
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The State of Agricultural Commodity Markets 2020
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The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and