This paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems i

In this paper we undertake an analytical review of the extant literature on the building food system resilience. While the concept of food system resilience has

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nige

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIA