Related Books
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 523
Pages: 523
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK
Over 100 recipes from Georgia and beyond.
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1986 - Publisher: Univ of North Carolina Press
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here