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The Saltwater Table
Language: en
Pages: 479
Authors: Whitney Otawka
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Bea
Full Moon Suppers at Salt Water Farm
Language: en
Pages: 241
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Shambhala Publications

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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Kaukasis The Cookbook
Language: en
Pages: 523
Authors: Olia Hercules
Categories: Cooking
Type: BOOK - Published: 2017-08-10 - Publisher: Hachette UK

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Over 100 recipes from Georgia and beyond.
Coastal Carolina Cooking
Language: en
Pages: 204
Authors:
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Univ of North Carolina Press

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For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here