Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommend

With a foreword by Alexander McCall Smith 'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic

Scotland is a country amply endowed with water. Most of this water takes the form of lochs and, until comparatively recently, almost every one of these lochs co

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including s