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American Agriculture
Language: en
Pages: 450
Authors: R. Douglas Hurt
Categories: History
Type: BOOK - Published: 2002 - Publisher: Purdue University Press

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R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject
Social History of Agriculture
Language: en
Pages: 240
Authors: Mark V. WETHERINGTON
Categories: Cooking
Type: BOOK - Published: 2020-12-15 - Publisher: Rowman & Littlefield Publishers

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Written from the perspective of ordinary people, this book traces the history of agriculture in the United States from the earliest colonists until today. The f
A Revolution Down on the Farm
Language: en
Pages: 240
Authors: Paul K. Conkin
Categories: History
Type: BOOK - Published: 2008-09-01 - Publisher: University Press of Kentucky

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At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture.
The Changing Scale of American Agriculture
Language: en
Pages: 320
Authors: John Fraser Hart
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: University of Virginia Press

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Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the
American Agriculture in the Twentieth Century
Language: en
Pages: 416
Authors: Bruce L. Gardner
Categories: Business & Economics
Type: BOOK - Published: 2009-07 - Publisher: Harvard University Press

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"Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from rel