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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem
Language: en
Pages: 77
Pages: 77
Type: BOOK - Published: 2019-12-19 - Publisher: Food & Agriculture Org.
The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agricultur
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2022-05-18 - Publisher: Food & Agriculture Org.
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aqu
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2019-06-24 - Publisher: Food & Agriculture Org.
This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery