Related Books

The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Biodiversity for food and agriculture and ecosystem services
Language: en
Pages: 55
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2020-08-01 - Publisher: Food & Agriculture Org.

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This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem
Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-12-19 - Publisher: Food & Agriculture Org.

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The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agricultur
Framework for Action on Biodiversity for Food and Agriculture
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-05-18 - Publisher: Food & Agriculture Org.

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Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aqu
The contribution of biodiversity for food and agriculture to the resilience of production systems
Language: en
Pages: 88
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-06-24 - Publisher: Food & Agriculture Org.

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This study reviews the available information on the contribution of biodiversity for food and agriculture to the resilience of crop, livestock, forest, fishery