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The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
Language: en
Pages: 393
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 2022-05-11 - Publisher: Food & Agriculture Org.

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Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bea
The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point (SOLAW 2021)
Language: en
Pages: 82
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 2021-12-08 - Publisher: Food & Agriculture Org.

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Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bea
The State of Agricultural Commodity Markets 2022
Language: en
Pages: 128
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2022-06-27 - Publisher: Food & Agriculture Org.

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The State of Agricultural Commodity Markets 2022 (SOCO 2022) discusses how trade policies, based on both multilateral and regional approaches, can address today
The State of the World’s Forests 2022
Language: en
Pages: 166
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-01 - Publisher: Food & Agriculture Org.

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Against the backdrop of the Glasgow Leaders’ Declaration on Forests and Land Use and the pledge of 140 countries to eliminate forest loss by 2030 and to suppo
FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke