Presents the making and history of chocolate, from it original use in ancient Mexico, to its introduction into Europe in the sixteenth century, to its worldwide

“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta

A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the

Chocolate by Hershey (PB)

The history of the world-famous confectioner—maker of the Cadbury Creme Egg—from nineteenth-century shop to multinational brand. When John Cadbury came to B