In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n

“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat

This critical text is a timely ethnography of how global powers, local resistance, and capital flows are shaping contemporary African foodways. Ghana was one of

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem