Related Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-14 - Publisher: Springer
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-09-30 - Publisher: Goodfellow Publishers Ltd
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro