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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-07-13 - Publisher: UNC Press Books
In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperia
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2006 - Publisher: JHU Press
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Tab
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 1997-08-14 - Publisher: Beacon Press
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-07 - Publisher: Northern Illinois University Press
The question of order inspired two of the greatest political thinkers of the Renaissance--Niccolò Machiavelli and Francesco Guicciardini, whose major works on