This book was developed from the proceedings of the first North American Tannin Conference held in Port. Angeles, Washington, August 1988. The objective of the

Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived from the pro

Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand