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Language: en
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Type: BOOK - Published: 2011-05-03 - Publisher: Routledge
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Language: en
Pages: 568
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Type: BOOK - Published: 2019-03-05 - Publisher: Princeton University Press
"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-09-19 - Publisher: Univ of California Press
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s.
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2015-04-03 - Publisher: Univ of California Press
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago