Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has b

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre