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Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press
The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-07-04 - Publisher: Hachette UK
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2003 - Publisher:
Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Cevi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
Pages: 45
Pages: 45
Type: BOOK - Published: 2021-12-03 - Publisher: Interactive Media Licensing
Discover a wide range of delicious and simple to cook ceviche recipes inside my new ceviche recipe book, Ceviche Cookbook: A Selection of Delicious & Easy Cevic