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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)
Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021 - Publisher:
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza