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Language: en
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Pages: 449
Type: BOOK - Published: 2013-02-08 - Publisher: McGraw Hill Professional
Review + Practice = Confident Communication in Italian! Focused on the needs of advanced beginners to advanced students, The Ultimate Italian Review and Practic
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 2018-07-01 - Publisher: Assouline Publishing
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, hi
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2004 - Publisher: Hearst Books
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Cook's Illustrated
Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--wit
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl