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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2014-02-22 - Publisher: Univ of California Press
A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original a
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2012-09-03 - Publisher: Global Oriental
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2022-10-18 - Publisher: Simon and Schuster
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recip
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2015-01 - Publisher: