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The Vending of Foods and Beverages
Language: en
Pages: 28
Authors: United States. Public Health Service. Division of Sanitary Engineering Services
Categories: Beverages
Type: BOOK - Published: 1957 - Publisher:

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The Vending of Foods and Beverages
Language: en
Pages: 28
Authors: United States. Public Health Service. Division of Engineering Services
Categories: Beverages
Type: BOOK - Published: 1957 - Publisher:

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Nutrition Standards for Foods in Schools
Language: en
Pages: 296
Authors: Committee on Nutrition Standards for Foods in Schools
Categories: Medical
Type: BOOK - Published: 2007-08-28 - Publisher: National Academies Press

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Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For som
Eat Drink Vote
Language: en
Pages: 227
Authors: Marion Nestle
Categories: Health & Fitness
Type: BOOK - Published: 2013-09-03 - Publisher: Rodale Books

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What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do bett
Food Marketing to Children and Youth
Language: en
Pages: 537
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2006-05-11 - Publisher: National Academies Press

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Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and