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The Way of Whisky
Language: en
Pages: 325
Authors: Dave Broom
Categories: Cooking
Type: BOOK - Published: 2017-10-05 - Publisher: Mitchell Beazley

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Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-win
Whisky: The Manual
Language: en
Pages: 502
Authors: Dave Broom
Categories: Cooking
Type: BOOK - Published: 2014-05-26 - Publisher: Mitchell Beazley

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including
The Art of Whisky
Language: en
Pages: 179
Authors: Ernie Button
Categories: Cooking
Type: BOOK - Published: 2022-05-10 - Publisher: Chronicle Books

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This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.
Japanese Whisky
Language: en
Pages: 417
Authors: Brian Ashcraft
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Tuttle Publishing

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"In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels f
The World Atlas of Whisky
Language: en
Pages: 0
Authors: Dave Broom
Categories: Cooking
Type: BOOK - Published: 2010-10-18 - Publisher: Mitchell Beazley

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While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky