Whole Bowls

Whole Bowls
Author :
Publisher : Simon and Schuster
Total Pages : 368
Release :
ISBN-10 : 9781634508568
ISBN-13 : 1634508564
Rating : 4/5 (564 Downloads)

Book Synopsis Whole Bowls by : Allison Day

Download or read book Whole Bowls written by Allison Day and published by Simon and Schuster. This book was released on 2016-04-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Southern Cheddar Grits with Tomatoes, Kale, and Black Beans Almost Noodle Salad with Radishes and Basil Chili con Veggie with Cornbread Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta Greek Mushroom Stifado with Horseradish Mashed Potatoes Tuscan Bean Stew Baked Polenta with Caramelized Onions, Mushrooms, and Marinara Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.


Whole Bowls Related Books

Whole Bowls
Language: en
Pages: 368
Authors: Allison Day
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Alliso
The Whole Bowl: Gluten-free, Dairy-free Soups & Stews
Language: en
Pages: 272
Authors: Rebecca Wood
Categories: Cooking
Type: BOOK - Published: 2015-01-05 - Publisher: The Countryman Press

DOWNLOAD EBOOK

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. From Julia Child Award–winning author Rebecca Wood and food wri
Full Belly Bowl
Language: en
Pages: 40
Authors: Jim Aylesworth
Categories: Fiction
Type: BOOK - Published: 1999-10 - Publisher:

DOWNLOAD EBOOK

In return for the kindness he showed a wee small man, a very old man is given a magical bowl that causes problems when it is not used properly.
Whole
Language: en
Pages: 192
Authors: Melissa Delport
Categories: Cooking
Type: BOOK - Published: 2020-08 - Publisher:

DOWNLOAD EBOOK

The nearly 90 recipes included in this book are packed with nourishment, providing healthy, balanced and easy meals in a bowl.
The Oh She Glows Cookbook
Language: en
Pages: 463
Authors: Angela Liddon
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Penguin

DOWNLOAD EBOOK

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t