The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc
| Author | : I. ROBERTS (Cook to William Frederick, Duke of Gloucester.) |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 1836 |
| ISBN-10 | : BL:A0024325693 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc by : I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Download or read book The Young Cook's Guide ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar, Etc written by I. ROBERTS (Cook to William Frederick, Duke of Gloucester.) and published by . This book was released on 1836 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
